Saturday, August 29, 2015

What I Ate Today Because Obviously You Are Dying To Know

I just realized I did some really yummy smoothies today that might come in handy for someone down the road so here it goes:

Baked Potato Soup


(Find the "Light" option or one with the least amount of sodium, salt makes you retain water and swell more)
  • Progresso LIGHT Baked Potato soup.
  • shredded Mexican 4 cheese blend.
  • 3 dollops of sour cream.
  • blend until smooth.
  • heat on the stove until bubbling.
  • let sit until it won't scald your fresh sutures because ow.

Oreo Protein Shake

  • 2 cups vanilla almond milk.
  • 1 scoop vanilla ice cream.
  • 1 scoop Ensure protein powder.
  • 3 crushed up Oreos.
  • blend until smooth.

Banana Nutella Protein Shake

  • 1 chopped banana.
  • 2 cups vanilla almond milk.
  • 1tbsp Nutella. (Substitute peanut butter if you please)
  • 1 scoop Ensure protein powder.
  • blend until smooth.

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